Baked Organic Root Vegetables

Organic carrots are on sale this week, so we decided to harvest some of our own fresh organic beets from my husband’s garden of love, and bake this mixed root vegetable dish for our daughter.

Ingredients You’ll Need:

  • 3 Medium potatoes
  • 6 Organic Carrots
  • 1 Large Organic Beet
  • 2 tbsp of Pre-made Chicken Stock

Baking Directions:

  1. Pre-heat oven to 350
  2. cut up the carrots, potatoes and beets into bite sizes pieces (the smaller cubes cooks faster)
  3. Place all vegetables into a heat-safe baking dish,
  4. add 2 tbsp of pre-made chicken stock and cover.
  5. Bake for 60 mins


Done! These vegetables were so tender, I end up mashing it with a rice scooper instead of using the magic bullet.


2 Full Tray of Homemade Baby Food ! (once frozen, try to use within 10 days)



Hope ya’ll enjoy this post and be inspired to make-your-own baby food for your little ones.  🙂


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